The Magical Slow Cooker · by Sarah Olson★ 4.9 (15)
Slow Cooker Swiss Steak Recipe
NUTRITION · PER SERVING445M COOK
CAL 17%·PRO 68%
CARBS 16G19% OF CAL
2G FIBER4G SUGAR10G OTHER
FAT 15G40% OF CAL
3G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender slow-cooked round steak in a rich tomato and beef sauce with onions, peppers, and garlic. Comfort food that's deeply savory and satisfying.
mainamericanbeef⏲️ slow cooker🍳 skilletdairy free
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Nutrition & ingredients
Ingredients
serves 8- 2.5 lbs. round steaks (or bottom or top round roast cut into thick steaks (2-4 pounds will work fine in this recipe))
- 1/2 cup flour
- 1 tsp. salt
- 1/4 tsp. black pepper
- 4 Tbsp. cooking oil
- 10.5 oz. Campbell's beef consomme (or beef broth)
- 29 oz. petite diced tomatoes ((two 14.5 oz. cans) do not drain)
- 2 Tbsp. Worcestershire sauce
- 1 cup diced onion
- 1 green bell pepper
- 2 garlic cloves (minced)
At a glance
PER SERVING · TIME 445M
CAL 17%·PRO 68%
CARBS 16G19% OF CAL
2G FIBER4G SUGAR10G OTHER
FAT 15G40% OF CAL
3G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 7h
- Sodium
- 959mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 821mg
- Calcium
- 51mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 959MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.