Creme de la Crumb · by Tiffany★ 5.0 (18)
Slow Cooker Swiss Steak
NUTRITION · PER SERVING370M COOK
CAL 16%·PRO 52%
CARBS 11G14% OF CAL
1G FIBER6G OTHER4G TOTAL SUGAR
FAT 18G52% OF CAL
6G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender beef steak smothered in mushrooms, onions, and creamy gravy. A slow cooker braise that emerges juicy and deeply flavored.
mainamericanbeef⏲️ slow cooker🍳 skillet
View the full recipe on Creme de la Crumb →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 6 medium very thin steaks ((chicken steaks, blade steaks, or round steaks work well))
- 1 cup thinly sliced mushrooms
- 1 medium white or yellow onion (thinly sliced)
- 2 teaspoons minced garlic
- salt and pepper (to taste)
- 1 teaspoon dried Italian seasoning
- 1 cup beef stock
- ¼ cup flour
- 2 tablespoons oil
- salt & pepper to taste
- ½ cup heavy cream
- 2 tablespoons fresh parsley (finely chopped)
At a glance
PER SERVING · TIME 370M
CAL 16%·PRO 52%
CARBS 11G14% OF CAL
1G FIBER6G OTHER4G TOTAL SUGAR
FAT 18G52% OF CAL
6G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 6h
- Sodium
- 664mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 180mg
- Calcium
- 38mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 664MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.