Slow Cooker Swiss Steak
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender beef steak braised low and slow in a rich, garlicky tomato sauce with onions and peppers. An economical comfort food that becomes fork-tender during hours of slow cooking.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 to 2 1/2 pounds cubed steak
- salt and pepper
- 1/2 cup all-purpose flour
- 1 tablespoon olive or vegetable oil
- 1 medium onion, (sliced)
- 1 green bell pepper, (sliced)
- 1/4 cup Wocestershire sauce
- 2 (14-5-ounce) cans fire-roasted diced tomatoes with garlic, (undrained)
- 3 tablespoons tomato paste
- 2 teaspoons brown sugar
- 1 1/2 teaspoons dried Italian seasoning
- 1/2 teaspoon dried thyme
- 1/2 teaspoon crushed red pepper flakes
- 1/2 teaspoon black pepper
- 2 garlic cloves, (minced)
At a glance
PER SERVING · TIME 320M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 5h
- Sodium
- 825mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 493mg
- Calcium
- 92mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 825MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.