
Mel's Kitchen Cafe · by Mel★ 4.6 (33)
Slow Cooker Sweet Tomatillo Chipotle Pork
NUTRITION · PER SERVING560M COOK
CAL 34%·PRO 100%
CARBS 76G45% OF CAL
3G FIBER64G OTHER9G TOTAL SUGAR
FAT 13G17% OF CAL
4G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A slow cooker pork dish with sweet tomatillos and smoky chipotle peppers in a brown sugar-based sauce. Tender and flavorful, served over rice.
mainmexicanpork⏲️ slow cooker🍳 skilletdairy freegluten free
View the full recipe on Mel's Kitchen Cafe →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3 to 5 pound pork sirloin roast (see note for other cuts of pork)
- Coarse kosher salt and black pepper
- 1 tablespoon olive oil
- 1 large onion (chopped)
- 3 cloves garlic (finely minced)
- 1/3 cup light or dark brown sugar
- 2 tablespoons canned chipotle chiles (see note)
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 2-3 pounds tomatillos (about 20-25 tomatillos, husks removed, washed well, and cut in half (or quartered if they are large))
- 1 cup low-sodium chicken broth
- Hot cooked rice for serving
At a glance
PER SERVING · TIME 560M
CAL 34%·PRO 100%
CARBS 76G45% OF CAL
3G FIBER64G OTHER9G TOTAL SUGAR
FAT 13G17% OF CAL
4G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 9h
- Sodium
- 667mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1198mg
- Calcium
- 39mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 667MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
