Slow Cooker Sweet & Sour Meatballs
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ground beef meatballs braised in a sweet and sour sauce with pineapple and red peppers in the slow cooker. Saucy and slightly sweet, these are a crowd-pleasing main or appetizer.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1-2 pounds lean ground beef
- 1 egg + 1 egg yolk
- ½ cup bread crumbs
- 1 teaspoon salt
- ½ teaspoon pepper
- 2 teaspoons garlic powder
- 2 teaspoons onion powder
- 1 cup pineapple chunks (drained (not crushed))
- 1 red pepper (seeded, stem removed, and chopped)
- ¾ cup sugar
- ½ cup apple cider vinegar ((may sub white vinegar))
- 2 tablespoons soy sauce
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- ¼ cup ketchup
- ½ teaspoon crushed red pepper flakes ((optional))
- 1 tablespoon cornstarch
- 2 tablespoons cold water
At a glance
PER SERVING · TIME 195M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 3h
- Sodium
- 1444mg
- Total sugar
- 45g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 822mg
- Calcium
- 78mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1444MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.