The Magical Slow Cooker · by Sarah Olson★ 4.0 (2)
Slow Cooker Sweet Potato Wedges
NUTRITION · PER SERVING250M COOK
CAL 14%·PRO 8%
CARBS 47G68% OF CAL
6G FIBER3G ADDED17G INTRINSIC22G OTHER19G TOTAL SUGAR
FAT 9G28% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sweet potato wedges slow-cooked with brown sugar, cinnamon, and nutmeg. Soft, sweet, and aromatic with holiday spice. A comforting side for fall dinners.
sideamerican⏲️ slow cookergluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 6- 3 lbs. sweet potatoes (I use red garnet)
- 1/4 cup salted butter (melted)
- 1 cup orange juice
- 2 Tbsp. brown sugar
- 1 tsp. cinnamon
- 1/4 tsp. nutmeg
- 1/4 tsp. salt
At a glance
PER SERVING · TIME 250M
CAL 14%·PRO 8%
CARBS 47G68% OF CAL
6G FIBER3G ADDED17G INTRINSIC22G OTHER19G TOTAL SUGAR
FAT 9G28% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 4h
- Sodium
- 159mg
- Total sugar
- 19g
- Added sugar
- 3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1194mg
- Calcium
- 65mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 159MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.