Slow Cooker Sweet Potato Chicken Curry (Freezer to Crock Pot)
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Sweet Peas and Saffron · by Annie★ 5.0 (11)

Slow Cooker Sweet Potato Chicken Curry (Freezer to Crock Pot)

NUTRITION · PER SERVING390M COOK
CAL 20%·PRO 45%
CARBS 28G28% OF CAL
6G FIBER0G ADDED0G INTRINSIC13G OTHER9G TOTAL SUGAR
FAT 24G53% OF CAL
13G SAT11G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Chicken thighs and sweet potatoes in a fragrant curry broth made with coconut milk and warm spices. Freezer-friendly and slow-cooked for deep flavor, this is an easy dinner solution.

mainthaicurrychickendairy freegluten free
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Nutrition & ingredients

Ingredients

serves 8
  • 1 tablespoon olive oil
  • 1 tablespoon brown sugar
  • 1 cup onions (minced)
  • 4 cloves garlic (minced)
  • 1 tablespoon ginger (finely chopped)
  • 1 tablespoon Thai red curry paste
  • 2 tablespoons peanut butter
  • 2 teaspoons garam masala
  • 2 teaspoons ground cumin
  • 1 teaspoons turmeric
  • 1/2 teaspoons salt
  • 1 1/2 lb boneless skinless chicken thighs (roughly 9)
  • 4 cups sweet potato cut into 2-inch cubes (1 large sweet potato)
  • 3 carrots (peeled and diced)
  • 2 tablespoons fish sauce
  • 2 cups chicken stock
  • 4 large handfuls of spinach or baby kale
  • 400 mL coconut milk (full fat)
  • 1 tablespoon lime juice
PREP
30M
SODIUM
785MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.