The Real Food Dietitians · by Stacie Hassing★ 4.9
Slow Cooker Sweet Potato Chicken Curry
NUTRITION · PER SERVING390M COOK
CAL 21%·PRO 68%
CARBS 25G24% OF CAL
9G FIBER7G OTHER9G TOTAL SUGAR
FAT 23G48% OF CAL
15G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A slow-cooked curry of chicken, sweet potatoes, and green beans in coconut milk with Indian spices. Warming, aromatic, and naturally compliant with whole30 and paleo diets.
mainindiancurrychicken⏲️ slow cookerdairy freegluten free
View the full recipe on The Real Food Dietitians →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 tsp. Organic Valley Ghee
- ½ medium yellow onion, diced
- 3 garlic cloves, minced
- 1½ lbs. uncooked chicken breast, cubed
- 1 medium-large sweet potato, cubed
- 1 red pepper, sliced or diced
- 2 cups green beans, trimmed
- 3/4 cup organic low-sodium chicken broth
- 3 Tbsp. curry powder
- 1 tsp. ground cumin
- 1 tsp. ground turmeric
- Pinch of cayenne (optional)
- ½ tsp. salt, more to taste
- 1 (14 oz-can) full-fat coconut milk
- Cashews, cilantro & cauliflower rice for serving
At a glance
PER SERVING · TIME 390M
CAL 21%·PRO 68%
CARBS 25G24% OF CAL
9G FIBER7G OTHER9G TOTAL SUGAR
FAT 23G48% OF CAL
15G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 6h
- Sodium
- 346mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1293mg
- Calcium
- 96mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 346MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.