The Magical Slow Cooker · by Sarah Olson
Slow Cooker Sweet Potato Casserole
NUTRITION · PER SERVING265M COOK
CAL 19%·PRO 9%
CARBS 68G73% OF CAL
6G FIBER24G OTHER37G TOTAL SUGAR
FAT 10G25% OF CAL
3G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sweet potatoes slow-cooked with butter, brown sugar, and pumpkin spice, finished with pecans and marshmallows. A traditional holiday side dish with warm, comforting flavors.
sideamericancasserole⏲️ slow cookergluten freevegetarian
View the full recipe on The Magical Slow Cooker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 4 lbs. sweet potatoes (peeled and thinly diced (I use red garnet for they have the brightest color))
- 3 Tbsp. salted butter (softened or melted)
- 1 cup packed brown sugar
- 1/8 cup water
- 1 Tbsp. pumpkin pie spice
- 1 tsp. vanilla extract
- 1 tsp. salt
- 1/2 cup halved pecans
- 2 cups mini marshmallows
At a glance
PER SERVING · TIME 265M
CAL 19%·PRO 9%
CARBS 68G73% OF CAL
6G FIBER24G OTHER37G TOTAL SUGAR
FAT 10G25% OF CAL
3G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 4h 10m
- Sodium
- 330mg
- Total sugar
- 37g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1159mg
- Calcium
- 76mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 330MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.