Family Food on the Table · by Kathryn Doherty
Slow Cooker Sweet Potato Casserole
NUTRITION · PER SERVING325M COOK
CAL 23%·PRO 12%
CARBS 53G47% OF CAL
4G FIBER36G ADDED4G INTRINSIC9G OTHER40G TOTAL SUGAR
FAT 25G50% OF CAL
8G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A sweet potato casserole with a creamy, smooth filling topped with a crunchy, nutty streusel. Perfect for holiday tables, it frees up oven space by cooking in a slow cooker.
sideamericancasserole⏲️ slow cookervegetarian
View the full recipe on Family Food on the Table →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 4 sweet potatoes (peeled and cubed)
- 3/4 cup water
- 1/2 cup packed light brown sugar
- 1/4 cup unsalted butter (melted)
- 2 large eggs
- 2 teaspoons pure vanilla extract
- 1 teaspoon cinnamon
- 1/4 teaspoon kosher salt
- 1/3 cup all-purpose flour
- 1/3 cup butter (melted)
- 1 cup packed light brown sugar
- 1 cup chopped nuts (such as pecans or walnuts)
At a glance
PER SERVING · TIME 325M
CAL 23%·PRO 12%
CARBS 53G47% OF CAL
4G FIBER36G ADDED4G INTRINSIC9G OTHER40G TOTAL SUGAR
FAT 25G50% OF CAL
8G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5h
- Sodium
- 133mg
- Total sugar
- 40g
- Added sugar
- 36g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 355mg
- Calcium
- 36mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 133MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.