The Magical Slow Cooker · by Sarah Olson★ 5.0 (2)
Slow Cooker Sweet Potato Black Bean Chili Recipe
NUTRITION · PER SERVING375M COOK
CAL 18%·PRO 34%
CARBS 71G78% OF CAL
18G FIBER0G ADDED10G INTRINSIC44G OTHER10G TOTAL SUGAR
FAT 4G9% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A vegetarian chili made with black beans, sweet potatoes, corn, and warm spices, slow-cooked for rich flavor. Easy to prepare and family-friendly, it's hearty and satisfying with a touch of lime brightness.
mainamericansoupbeans⏲️ slow cookerdairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 6- 3 cups sweet potatoes (diced)
- 1 small white onion (chopped)
- 1 green bell pepper (diced)
- 14.5 oz. can diced tomatoes (undrained)
- 2 cups frozen corn
- 1 Tbsp. minced garlic
- 30 oz. black beans (drained and rinsed)
- 15 oz. can red beans in chili sauce (undrained)
- 1 1/2 cups vegetable stock
- 1/2 fresh squeezed lime
- 2 Tbsp. chili powder
- 1 Tbsp. paprika
- 1 tsp. onion powder
- 1 tsp. salt
- 1/2 tsp. pepper
At a glance
PER SERVING · TIME 375M
CAL 18%·PRO 34%
CARBS 71G78% OF CAL
18G FIBER0G ADDED10G INTRINSIC44G OTHER10G TOTAL SUGAR
FAT 4G9% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 6h
- Sodium
- 1318mg
- Total sugar
- 10g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1234mg
- Calcium
- 176mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1318MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.