Slow Cooker Sweet Potato Beef Stew
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty beef stew made with tender beef and sweet potatoes instead of regular potatoes, cooked low and slow with tomatoes and herbs. It's rich and comforting with subtle sweetness from the sweet potatoes. Serve as a warming weeknight dinner.
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Nutrition & ingredients
Ingredients
serves 5- 1.5 lbs. cubed beef stew meat
- 2-3 medium-sized sweet potatoes (cut into 1” pieces)
- 1/2 cup chopped celery
- 1 small yellow onion (diced)
- 2 cups baby carrots
- 1 cup corn kernels (canned, frozen or cut off the cob)
- 15 oz. can diced tomatoes (undrained)
- 1 Tbsp. minced garlic
- 1/2 cup Worcestershire sauce
- 1 tsp. paprika
- 1 tsp. dried parsley
- 1/2 tsp. dried leaf thyme (not ground)
- 3/4 tsp. salt
- 1/4 tsp. pepper
- 1 1/2 cups beef broth
- 1 bay leaf
- fresh parsley for garnish (optional)
At a glance
PER SERVING · TIME 490M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 8h
- Sodium
- 1333mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1399mg
- Calcium
- 132mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1333MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.