Meaningful Eats · by Erin Collins★ 4.8 (4)
Slow-Cooker Sweet Pork Tacos
NUTRITION · PER SERVING465M COOK
CAL 20%·PRO 69%
CARBS 38G39% OF CAL
2G FIBER9G OTHER26G TOTAL SUGAR
FAT 11G26% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Slow-cooked pork tenderloin rubbed with warm spices and simmered in a sweet, savory sauce. Shredded and served in tortillas with pickled onions and jalapeños.
mainmexicantacopork⏲️ slow cooker🍳 skilletgluten free
View the full recipe on Meaningful Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 pounds of pork tenderloin
- 2 teaspoon salt
- 1/2 teaspoon pepper
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 1 teaspoon cinnamon
- 2 tablespoons olive oil
- 1/2 cup water
- 1 cup brown sugar
- 2 tablespoons chopped garlic
- 1 tablespoon Tabasco sauce
- 1/2 a red onion (very thinly sliced)
- 1 jalapeno (very thinly sliced)
- 1/4 cup red wine vinegar
- 1 tablespoon sugar
- 1 1/2 teaspoons salt
- Warm corn tortillas
- Optional toppings: Avocado, feta or queso fresco cheese, hot sauce
At a glance
PER SERVING · TIME 465M
CAL 20%·PRO 69%
CARBS 38G39% OF CAL
2G FIBER9G OTHER26G TOTAL SUGAR
FAT 11G26% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 7h 30m
- Sodium
- 1466mg
- Total sugar
- 26g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 735mg
- Calcium
- 58mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1466MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.