The Stay At Home Chef · by Rachel Farnsworth★ 5.0 (2)
Slow Cooker Sweet Pork Tacos
NUTRITION · PER SERVING485M COOK
CAL 26%·PRO 66%
CARBS 33G26% OF CAL
1G FIBER18G OTHER14G TOTAL SUGAR
FAT 28G49% OF CAL
9G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Slow-cooked pork shoulder with salsa, brown sugar, and cumin, served in tortillas with fresh toppings. Tender, slightly sweet, and easy to batch.
mainmexicantacopork⏲️ slow cookerdairy free
View the full recipe on The Stay At Home Chef →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 3-5 pound boneless pork butt roast
- 2 tablespoons minced garlic (about 6 cloves)
- 2 teaspoons salt
- 1 teaspoon black pepper
- 1 (16 ounce jar) salsa
- 1 cup brown sugar
- 1 tablespoon ground cumin (optional)
- 12 (6-inch) flour tortillas (or corn)
- 1/2 cup chopped fresh cilantro
- 2 medium roma tomatoes (diced)
- 1/2 medium red onion (diced)
- 1/2 cup crumbled queso fresco
At a glance
PER SERVING · TIME 485M
CAL 26%·PRO 66%
CARBS 33G26% OF CAL
1G FIBER18G OTHER14G TOTAL SUGAR
FAT 28G49% OF CAL
9G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 8h
- Sodium
- 931mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 162mg
- Calcium
- 93mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 931MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.