I Heart Naptime · by Jamielyn Nye★ 5.0 (12)
Slow Cooker Sweet Pork
NUTRITION · PER SERVING480M COOK
CAL 16%·PRO 50%
CARBS 44G55% OF CAL
3G FIBER25G OTHER16G TOTAL SUGAR
FAT 5G14% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender slow-cooked pork in a sweet and savory enchilada sauce, ready to fill tacos, burritos, or top salads. Minimal prep with maximum flavor.
mainmexicanpork⏲️ slow cookerdairy free
View the full recipe on I Heart Naptime →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 2 pounds pork sirloin tip roast
- 10 ounce can red enchilada sauce
- 3/4 cup light brown sugar (, divided)
- 1-2 teaspoons taco seasoning
- 1-2 teaspoons Worcestershire sauce
- Salt and pepper to taste
- Tortillas and favorite toppings
At a glance
PER SERVING · TIME 480M
CAL 16%·PRO 50%
CARBS 44G55% OF CAL
3G FIBER25G OTHER16G TOTAL SUGAR
FAT 5G14% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 8h
- Sodium
- 543mg
- Total sugar
- 16g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 496mg
- Calcium
- 76mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 543MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.