Slow Cooker Sweet and Tangy Asian Pork Chops
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender pork chops braised in a sweet and tangy sauce with apricot preserves, soy sauce, and vinegar, studded with caramelized onions and peppers. The slow cooker keeps the meat moist while the sauce reduces to a glossy glaze. Ideal for easy dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 4-6 thick-cut, bone-in pork chops
- salt and pepper
- 1/3 cup all-purpose flour
- 2 tablespoons vegetable oil
- 1 medium red onion, (sliced)
- 1 green bell pepper, (sliced)
- 1 cup Heinz chili sauce or ketchup
- 2/3 cup apricot or peach preserves
- 1/3 cup packed light brown sugar
- 1/3 cup soy sauce
- 1 tablespoon apple cider vinegar
- 3 garlic cloves, minced
- 1 to 1 1/2 teaspoons crushed red pepper flakes
- 1 teaspoon ground ginger
- 2 tablepsoons cornstarch
- 2 green onions, (sliced)
At a glance
PER SERVING · TIME 315M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 5h
- Sodium
- 2335mg
- Total sugar
- 44g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 288mg
- Calcium
- 34mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 2335MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.