Spicy Southern Kitchen · by Christin Mahrlig
Slow Cooker Sweet and Spicy Peanuts
NUTRITION · PER SERVING100M COOK
CAL 54%·PRO 68%
CARBS 93G34% OF CAL
12G FIBER20G OTHER60G TOTAL SUGAR
FAT 71G59% OF CAL
14G SAT57G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Slow cooker roasted peanuts with a sweet-spicy coating from brown sugar, hot sauce, and cayenne. Crunchy and addictive, these work as a snack or party nibble.
condiment⏲️ slow cookergluten free
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 3 cups salted peanuts
- 1/3 cup sugar
- 1/2 cup packed light brown sugar
- 1 tablespoon water
- 2 tablespoons butter, (melted)
- 1 tablespoons TABASCO Sauce
- 2 teaspoons Worcestershire sauce
- 1/2 teaspoon chili powder
- 1/4 teaspoon cayenne pepper
At a glance
PER SERVING · TIME 100M
CAL 54%·PRO 68%
CARBS 93G34% OF CAL
12G FIBER20G OTHER60G TOTAL SUGAR
FAT 71G59% OF CAL
14G SAT57G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h 30m
- Sodium
- 155mg
- Total sugar
- 60g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 977mg
- Calcium
- 86mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 155MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.