The Recipe Rebel · by Ashley Fehr★ 5.0 (5)
Slow Cooker Sweet and Spicy Coconut Chicken
NUTRITION · PER SERVING215M COOK
CAL 21%·PRO 70%
CARBS 23G21% OF CAL
2G FIBER2G OTHER19G TOTAL SUGAR
FAT 23G47% OF CAL
18G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender slow cooker chicken breast in coconut milk with a sticky sweet and spicy sauce of vinegar, soy, and apricot jam. Served over rice or noodles.
mainamericanchicken⏲️ slow cooker🌡️ thermometerdairy freegluten free
View the full recipe on The Recipe Rebel →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 chicken breasts ((about 2 lbs))
- 1 can coconut milk ((13.5 oz/400 ml))
- 1 teaspoon salt
- ½ teaspoon ground ginger
- ½ teaspoon red pepper flakes
- ½ cup granulated sugar
- ½ cup white vinegar
- ½ cup low sodium chicken broth
- 3 tablespoons soy sauce
- 1 tablespoon apricot jam or jelly
- 2 cloves garlic ((finely minced))
- ¼ teaspoon fresh minced ginger
- 1 pinch red pepper flakes ((optional, for extra heat))
- 1 teaspoon corn starch
- 1 teaspoon water
At a glance
PER SERVING · TIME 215M
CAL 21%·PRO 70%
CARBS 23G21% OF CAL
2G FIBER2G OTHER19G TOTAL SUGAR
FAT 23G47% OF CAL
18G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 3h 20m
- Sodium
- 958mg
- Total sugar
- 19g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 728mg
- Calcium
- 27mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 958MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.