Slow Cooker Sweet and Spicy BBQ Pot Roast
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A chuck roast braised low and slow with a spicy, sweet BBQ sauce built from hot sauce, Worcestershire, and beer. Fork-tender and deeply flavored for an easy, hands-off dinner.
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Nutrition & ingredients
Ingredients
serves 10- 4-7 pounds boneless chuck roast (trimmed of large areas of fat)
- 1-2 tablespoons saute spice (equal parts garlic powder, salt and black pepper)
- 2 tablespoons vegetable oil
- 1 can root beer (if you use a brand other than A&W, please don’t tell my husband)
- 1 (10-ounce) can red chile enchilada sauce
- 2 tablespoons Worcestershire sauce
- 1 tablespoon hot sauce (I like the Tapatio brand)
- 3 tablespoons cornstarch
- ¼ cup of water or milk
At a glance
PER SERVING · TIME 620M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10h
- Sodium
- 707mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 770mg
- Calcium
- 20mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 707MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.