Slow Cooker Sweet and Sour Country Style Ribs
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender pork country-style ribs braised low and slow in a sweet and sour sauce with tomato, brown sugar, and vinegar. The slow cooker method yields fall-apart ribs in about 8 hours with minimal active effort.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 4 lbs. country style pork ribs ((you can use less or more, will work fine))
- 10.5 oz. Campbell's tomato soup ((do not add water))
- 1 cup brown sugar
- 1/2 cup apple cider vinegar
- 2 Tbsp. Worcestershire sauce ((soy sauce works if you do no have Worcestershire sauce))
At a glance
PER SERVING · TIME 485M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 8h
- Sodium
- 282mg
- Total sugar
- 17g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 811mg
- Calcium
- 61mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 282MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.