Slow Cooker Sweet and Sour Country Ribs
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Country-style pork ribs braised low and slow until fork-tender, served with a tangy-sweet sauce of ketchup, vinegar, and mustard. Can be cooked alongside potatoes in the same pot.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1/2 cup ketchup
- 1/2 c packed light brown sugar
- 1/2 cup apple cider vinegar
- 1 tablespoon mustard powder
- 1/2 tsp cayenne pepper
- 1 tsp salt
- 1/2 tsp pepper
- 2-4 lbs country style pork ribs (bone-in or boneless)
- Russet potatoes, optional
- Cornstarch + water
At a glance
PER SERVING · TIME 10M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 747mg
- Total sugar
- 20g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 806mg
- Calcium
- 63mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 747MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.