Spicy Southern Kitchen · by Christin Mahrlig★ 3.0 (1)
Slow Cooker Sweet and Sour Country Ribs
NUTRITION · PER SERVING370M COOK
CAL 40%·PRO 100%
CARBS 24G12% OF CAL
0G FIBER5G OTHER19G TOTAL SUGAR
FAT 43G49% OF CAL
9G SAT35G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Slow cooker pork ribs with a sweet and tangy sauce made from ketchup, vinegar, and mustard. Fall-apart tender comfort food.
mainsouthernpork⏲️ slow cooker🥄 saucepandairy freegluten free
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 1/2 cup ketchup
- 1/2 cup packed brown sugar
- 1/2 cup apple cider vinegar
- 2 teaspoons dry mustard
- 1 teapsoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon crushed red pepper flakes
- 4 pounds country-style pork ribs, (boneless or bone-in)
- 1 tablespoon cornstarch
At a glance
PER SERVING · TIME 370M
CAL 40%·PRO 100%
CARBS 24G12% OF CAL
0G FIBER5G OTHER19G TOTAL SUGAR
FAT 43G49% OF CAL
9G SAT35G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 6h
- Sodium
- 958mg
- Total sugar
- 19g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1275mg
- Calcium
- 101mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 958MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.