The Magical Slow Cooker · by Sarah Olson★ 4.7 (21)
Slow Cooker Swedish Meatballs Recipe
NUTRITION · PER SERVING185M COOK
CAL 32%·PRO 55%
CARBS 60G37% OF CAL
4G FIBER7G SUGAR49G OTHER
FAT 34G47% OF CAL
12G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender spiced meatballs in a creamy savory gravy made in the slow cooker. Traditionally served over egg noodles or mashed potatoes.
mainamericanbeef⏲️ slow cooker
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Nutrition & ingredients
Ingredients
serves 8- 3 cups beef broth
- 2 Tbsp. cornstarch
- 2 Tbsp. cold water
- 32 oz. frozen cooked meatballs (Italian or home style works fine.)
- 10.5 oz. can cream of mushroom soup
- .87 oz. package of brown gravy mix
- 2 Tbsp. worcestershire sauce
- 1 1/2 Tbsp. dried parsley
- 1 tsp. garlic powder
- 1/2 tsp. onion powder
- 1/2 cup sour cream OR heavy cream ((WAIT TO ADD) - Can use plain greek yogurt)
- fresh parsley for garnishing
- large egg noodles for serving
At a glance
PER SERVING · TIME 185M
CAL 32%·PRO 55%
CARBS 60G37% OF CAL
4G FIBER7G SUGAR49G OTHER
FAT 34G47% OF CAL
12G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 3h
- Sodium
- 1558mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 482mg
- Calcium
- 128mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1558MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.