Slow Cooker Swedish Meatballs
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House of Nash Eats · by Amy Nash

Slow Cooker Swedish Meatballs

NUTRITION · PER SERVING225M COOK
CAL 19%·PRO 51%
CARBS 15G15% OF CAL
0G FIBER9G OTHER5G TOTAL SUGAR
FAT 25G58% OF CAL
10G SAT15G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Tender homemade meatballs slow-cooked in a creamy beef broth sauce with nutmeg and allspice. A comforting, classic dish typically served over egg noodles, potatoes, or rice.

mainamericanbeefpork
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Nutrition & ingredients

Ingredients

serves 8
  • 3 slices white bread (crust removed and cut into small cubes (about 1/2 cup))
  • ½ cup milk
  • 1 pound ground beef
  • 1 pound ground pork
  • ½ large onion (grated on the large holes of a box grater)
  • 1 egg
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • ¼ teaspoon ground allspice
  • ¼ teaspoon ground nutmeg
  • ⅛ teaspoon garlic powder
  • 2½ cups beef broth
  • 1 cup evaporated milk
  • ¼ cup cornstarch
  • 2 Tablespoons Worcestershire sauce
  • 1 teaspoon coarse kosher salt
PREP
30M
SODIUM
1026MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.