Slow Cooker Swedish Meatballs
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender homemade meatballs made with beef and pork, simmered in a creamy beef broth sauce with Worcestershire and herbs in the slow cooker. Serve over egg noodles or rice for an easy dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 slices soft bread ((white or brown))
- 3 tablespoons milk ((or water))
- 1 lb ground beef
- 1 lb ground pork
- ½ onion ((grated or finely chopped))
- 2 large eggs
- 1 tablespoon minced garlic
- 1 teaspoon dried Italian seasoning
- 1 teaspoon salt
- ¼ teaspoon pepper
- 1 ¼ cups low sodium beef broth
- ½ cup heavy whipping cream
- 2 tablespoons corn starch
- 1 tablespoon Worcestershire sauce
- 1 teaspoon minced garlic
- 1 teaspoon dried parsley
- ½ teaspoon salt
- ¼ teaspoon thyme
- 1 pinch nutmeg
At a glance
PER SERVING · TIME 295M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 40m
- Cook
- 4h 15m
- Sodium
- 659mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 414mg
- Calcium
- 52mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 40M
- SODIUM
- 659MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.