The Recipe Critic · by Alyssa Rivers★ 4.8 (25)
Slow Cooker Swedish Meatballs
NUTRITION · PER SERVING200M COOK
CAL 36%·PRO 54%
CARBS 44G25% OF CAL
5G FIBER7G SUGAR32G OTHER
FAT 49G62% OF CAL
19G SAT30G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender meatballs braised in a rich, creamy sauce with warm spices like allspice and nutmeg. Served over egg noodles for a comforting meal.
mainbeefpork⏲️ slow cooker🍳 skillet
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Nutrition & ingredients
Ingredients
serves 6- 26 ounces frozen meatballs, (precooked)
- 4 tablespoons butter
- 3 tablespoons flour
- 2 cups beef broth
- 1 cup heavy cream
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Dijon mustard
- dash allspice
- dash nutmeg
- salt and pepper to taste
- egg noodles
At a glance
PER SERVING · TIME 200M
CAL 36%·PRO 54%
CARBS 44G25% OF CAL
5G FIBER7G SUGAR32G OTHER
FAT 49G62% OF CAL
19G SAT30G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 3h
- Sodium
- 1338mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 614mg
- Calcium
- 166mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1338MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.