Slow Cooker Sunday Sauce (Sugo)
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich, slow-cooked tomato ragu with beef and sausage, simmered with aromatic vegetables and red wine. A traditional Italian Sunday sauce that coats pasta beautifully and deepens with time.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 2 tablespoons olive oil
- 2 pounds bone-in beef short ribs
- 1 pound Italian sausage, (hot or mild)
- 1 ½ cups diced onion, (about 1 medium onion)
- 1 cup diced carrots, (about 3 medium carrots)
- 3 tablespoons minced garlic, (about 9 cloves)
- 1 (28-ounce) can whole San Marzano tomatoes
- 1 (28-ounce) can crushed San Marzano tomatoes
- 1 (6-ounce) can tomato paste
- ½ cup dry red wine
- 1 ½ tablespoons dried basil
- 1 tablespoon dried oregano
- 2 teaspoons dried thyme
- 1 teaspoon kosher salt
- ½ teaspoon ground black pepper
At a glance
PER SERVING · TIME 525M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 8h 15m
- Sodium
- 749mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 982mg
- Calcium
- 88mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 749MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.