Slow Cooker Sunday Funday Dip Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A warm, layered dip combining seasoned taco beef, cream cheese, salsa, and melted cheddar. It's designed for serving at parties or casual gatherings with tortilla chips for dipping.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 lbs. ground beef
- 2 oz. taco seasoning mix (I use cholua medium taco seasoning (two packs))
- 1 1/2 water ((use the amount of water the packets calls for))
- 16 oz. cream cheese (softened (two 8-oz. pkgs.))
- 16 oz. salsa
- 8 oz. shredded cheddar cheese
- 1 Roma tomato (diced)
- 2 green onions (sliced)
- tortilla chips
At a glance
PER SERVING · TIME 110M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h 30m
- Sodium
- 1390mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 576mg
- Calcium
- 290mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1390MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.