Slow Cooker Stuffing Recipe (From Scratch)
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Slow-cooker stuffing made from scratch with fresh bread, herbs, and aromatics captures homestyle comfort. Moist and flavorful with hints of poultry seasoning and fresh herbs, it's a crowd-pleaser for holiday tables. This make-ahead preparation frees up oven space.
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Nutrition & ingredients
Ingredients
serves 12- 14 cups cubed bread ((see recipe notes below on kind of bread))
- 1 cup unsalted butter
- 3 cups diced onion (approximately 2 large onions)
- 2 cups diced celery
- 4 cloves of garlic (minced or pressed through a garlic press)
- 1 ½ tsp. salt (plus more to taste)
- 1 tsp. black pepper
- 1 Tbsp. poultry seasoning
- 2 tsp. fresh rosemary (finely minced) ((or 1½ tsp. dried))
- 2 tsp. fresh sage (finely minced ((or 1 tsp. dried))
- 1 Tbsp. fresh thyme (remove woody any woody stems (or 1 tsp. dried))
- ¼ cup fresh parsley ((or 1 Tbsp. dried))
- 2 ½ - 3 ½ cups of chicken or turkey broth
- 2 large eggs (beaten )
At a glance
PER SERVING · TIME 330M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 5h
- Sodium
- 612mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 144mg
- Calcium
- 54mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 612MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.