Slow Cooker Stuffing Recipe
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Six Sisters' Stuff · by Steph Loaiza5.0 (3)

Slow Cooker Stuffing Recipe

NUTRITION · PER SERVING300M COOK
CAL 17%·PRO 24%
CARBS 41G49% OF CAL
3G FIBER2G ADDED2G INTRINSIC34G OTHER4G TOTAL SUGAR
FAT 14G37% OF CAL
2G SAT11G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Herb seasoned stuffing cooked in a slow cooker with onions, celery, mushrooms, and apples. Frees up oven space during holiday cooking.

sideamericangluten free
View the full recipe on Six Sisters' Stuff

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Nutrition & ingredients

Ingredients

serves 12
  • 1 cup butter ((2 sticks))
  • 1 large onion ((diced))
  • 2 cups celery ((chopped))
  • 1 apple ((diced, optional))
  • ¼ cup fresh parsley ((chopped))
  • 1 ½ cups mushrooms ((sliced))
  • 2 10 ounce boxes Mrs. Cubbison's Herb Seasoned Cube Stuffing ((about 10 cups))
  • 1 teaspoon poultry seasoning
  • 1 ½ teaspoon salt
  • ½ teaspoon pepper
  • 4 cups chicken broth
  • 2 eggs ((beaten))
PREP
15M
SODIUM
1114MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.