Averie Cooks · by Averie Sunshine★ 4.7 (3)
Slow Cooker Stuffing
NUTRITION · PER SERVING255M COOK
CAL 15%·PRO 12%
CARBS 27G36% OF CAL
2G FIBER21G OTHER4G TOTAL SUGAR
FAT 20G58% OF CAL
12G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A slow cooker stuffing made with bread, herbs, and broth that frees up oven space during holiday meals. It's moist, flavorful, and perfect for Thanksgiving or Christmas.
sideamericancasserole🍪 sheet pan⏲️ slow cooker🍳 skillet🔥 oven
View the full recipe on Averie Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 pound day old white French bread (diced into 1/2-inch cubes and dried* (more info in step 1 below))
- 1 cup unsalted butter
- 2 - 2 ½ cups sweet Vivaldi or yellow onion (diced small (about 1 large or extra large onion))
- 1 ½ cups celery (diced small)
- ⅔ cup flat-leaf parsley (finely chopped)
- ¼ cup fresh sage leaves (finely minced (or to taste))
- 3 tablespoons fresh rosemary sprigs (stems removed and finely minced (or to taste))
- 2 tablespoons fresh thyme (finely minced (or to taste))
- 1 teaspoon kosher salt
- 1 teaspoon freshly ground black pepper
- 1 ½ - 2 ½ cups reduced sodium chicken broth (divided, add as needed)
At a glance
PER SERVING · TIME 255M
CAL 15%·PRO 12%
CARBS 27G36% OF CAL
2G FIBER21G OTHER4G TOTAL SUGAR
FAT 20G58% OF CAL
12G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 4h
- Sodium
- 581mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 200mg
- Calcium
- 54mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 581MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.