The Magical Slow Cooker · by Sarah Olson★ 5.0 (1)
Slow Cooker Stuffed Shells
NUTRITION · PER SERVING210M COOK
CAL 27%·PRO 50%
CARBS 44G33% OF CAL
2G FIBER37G OTHER5G TOTAL SUGAR
FAT 29G48% OF CAL
13G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Jumbo pasta shells stuffed with a ricotta, mozzarella, and egg filling, baked slowly in marinara sauce. A comforting family dinner that tastes like traditional lasagna.
mainitaliancasserolepasta⏲️ slow cookergluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 5- Gallon ziplock bag - make sure you have one
- 12 oz. box jumbo shells (you will only need 20-25 of them)
- 15 oz. whole milk ricotta cheese
- 2 large eggs
- 2 cups mozzarella cheese (divided)
- ½ tsp. salt
- ¼ tsp. black pepper
- ½ tsp. garlic powder
- 2 tsp. Italian seasoning
- 2 Tbsp. parmesan cheese
- 24 oz. Marinara sauce ((I use Rao's Brand Marinara))
At a glance
PER SERVING · TIME 210M
CAL 27%·PRO 50%
CARBS 44G33% OF CAL
2G FIBER37G OTHER5G TOTAL SUGAR
FAT 29G48% OF CAL
13G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 3h
- Sodium
- 935mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 514mg
- Calcium
- 384mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 935MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.