The Magical Slow Cooker · by Sarah Olson★ 4.7 (16)
Slow Cooker Stuffed Peppers {Beef and Rice}
NUTRITION · PER SERVING320M COOK
CAL 19%·PRO 41%
CARBS 32G34% OF CAL
4G FIBER11G SUGAR17G OTHER
FAT 20G47% OF CAL
7G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Bell peppers stuffed with seasoned ground beef and rice, simmered in marinara sauce in a slow cooker. A classic, hands-off comfort food dinner.
mainamericanbeef⏲️ slow cooker🍳 skilletdairy freegluten free
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Nutrition & ingredients
Ingredients
serves 5- 1 lb. ground beef
- 5 bell peppers (tops cut off and diced for filling)
- 1 ½ cups cooked rice (can be leftover rice)
- 24 oz. jar marinara sauce, divided
- 1 small white onion diced
- ½ tsp. salt
- ¼ tsp. garlic powder
- ½ tsp. dried thyme
- ½ tsp. dried oregano (tarragon works well too)
At a glance
PER SERVING · TIME 320M
CAL 19%·PRO 41%
CARBS 32G34% OF CAL
4G FIBER11G SUGAR17G OTHER
FAT 20G47% OF CAL
7G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 5h
- Sodium
- 969mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 949mg
- Calcium
- 67mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 969MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.