Spicy Southern Kitchen · by Christin Mahrlig
Slow Cooker Stuffed Peppers
NUTRITION · PER SERVING315M COOK
CAL 25%·PRO 80%
CARBS 36G29% OF CAL
4G FIBER20G OTHER11G TOTAL SUGAR
FAT 23G42% OF CAL
9G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ground beef and rice stuffed into bell peppers and simmered in marinara sauce, topped with melted mozzarella. A comforting family dinner from the slow cooker.
mainsouthernbeef🍳 skillet⏲️ slow cookergluten free
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Nutrition & ingredients
Ingredients
serves 5- 5 bell peppers (any color)
- 1 1/2 pounds lean ground beef
- 1 small onion, (diced)
- 1 garlic clove (minced)
- 1 (24-ounce) jar marinara sauce
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon Italian seasoning
- 1 1/2 cups cooked long grain white rice
- 1½ cups shredded mozzarella
At a glance
PER SERVING · TIME 315M
CAL 25%·PRO 80%
CARBS 36G29% OF CAL
4G FIBER20G OTHER11G TOTAL SUGAR
FAT 23G42% OF CAL
9G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 5h
- Sodium
- 1122mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1146mg
- Calcium
- 309mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1122MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.