Little Sunny Kitchen · by Diana★ 5.0 (1)
Slow Cooker Stuffed Peppers
NUTRITION · PER SERVING195M COOK
CAL 18%·PRO 41%
CARBS 24G26% OF CAL
3G FIBER14G OTHER6G TOTAL SUGAR
FAT 21G52% OF CAL
9G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Bell peppers stuffed with seasoned ground beef, rice, tomatoes, and cheddar, then braised in a slow cooker. This Tex-Mex dish is savory and crowd-pleasing.
mainamericancasserolebeef⏲️ slow cookergluten free
View the full recipe on Little Sunny Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 6 medium bell peppers (mixed colors)
- 1 pound ground beef
- 1 ½ cups cooked rice (white or brown)
- 14 ounces can diced tomatoes (divided)
- 1 medium yellow onion (finely diced)
- 4 cloves garlic (minced)
- 1 cup shredded cheddar cheese (divided)
- 1 teaspoon chili powder
- 1 teaspoon smoked paprika
- 1 teaspoon kosher salt
- ½ teaspoon ground black pepper
- ¾ cup beef broth (or chicken stock)
At a glance
PER SERVING · TIME 195M
CAL 18%·PRO 41%
CARBS 24G26% OF CAL
3G FIBER14G OTHER6G TOTAL SUGAR
FAT 21G52% OF CAL
9G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 3h
- Sodium
- 691mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 549mg
- Calcium
- 168mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 691MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.