Slow Cooker Stuffed Pepper Soup Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty slow cooker soup made with ground beef, bell peppers, tomatoes, and rice, capturing all the flavors of stuffed peppers in a bowl. A satisfying meal requiring minimal effort.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 pounds lean ground beef
- 1 small yellow onion, (diced (about 1/2 cup))
- 2 green bell peppers, seeded and diced
- 2 cloves garlic, (minced)
- 14.5 ounce can diced tomatoes, (do not drain)
- 14 ounce can tomato sauce
- 32 ounce beef broth
- 3 Tablespoons tomato paste
- 2 teaspoons dried oregano
- 1 Tablespoon dried basil
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 1 Tablespoon Worcestershire sauce
- 1 1/2 cups white rice
- 2 Tablespoons fresh parsley, snipped (optional topping)
- 1 cup shredded mozzarella cheese, (optional topping)
At a glance
PER SERVING · TIME 375M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 6h
- Sodium
- 1047mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 816mg
- Calcium
- 61mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1047MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.