Lexi's Clean Kitchen · by Lexi★ 5.0 (9)
Slow Cooker Stuffed Pepper Soup (Instant Pot Option)
NUTRITION · PER SERVING30M COOK
CAL 22%·PRO 55%
CARBS 29G27% OF CAL
5G FIBER12G SUGAR13G OTHER
FAT 25G50% OF CAL
8G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty slow cooker soup with ground beef, peppers, tomatoes and rice with all the flavors of stuffed peppers. Easy weeknight comfort food.
mainamericansoupbeef🥘 pressure cooker⏲️ slow cooker🍲 stockpotgluten free
View the full recipe on Lexi's Clean Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 teaspoon avocado oil
- 1 lb. ground beef
- 2 green or red bell peppers (chopped)
- 1 onion (chopped)
- 1 15 oz. can tomato sauce
- 1 15 oz. can diced tomatoes
- 3 cups beef or chicken stock
- 1 tablespoon coconut sugar (omit for Whole30)
- 1 teaspoon garlic powder
- 1 teaspoon ground black pepper
- 1 teaspoon fine sea salt
- 1 teaspoon paprika
- 1/4 cup white rice (uncooked)
- Scallions (sliced)
- Cheddar cheese (shredded (optional))
At a glance
PER SERVING · TIME 30M
CAL 22%·PRO 55%
CARBS 29G27% OF CAL
5G FIBER12G SUGAR13G OTHER
FAT 25G50% OF CAL
8G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 1649mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1387mg
- Calcium
- 92mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1649MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.