Spend with Pennies · by Holly Nilsson★ 5.0 (4)
Slow Cooker Stuffed Pepper Soup
NUTRITION · PER SERVING190M COOK
CAL 19%·PRO 31%
CARBS 34G37% OF CAL
3G FIBER0G ADDED8G INTRINSIC23G OTHER8G TOTAL SUGAR
FAT 19G46% OF CAL
7G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A slow-cooker soup with sausage, bell peppers, and rice in a tomato broth, capturing the flavor of stuffed peppers. Cozy and satisfying.
mainamericansouppork⏲️ slow cooker🍳 skilletdairy freegluten free
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 pound Italian sausage (or ground beef *see notes)
- 1 yellow onion (diced)
- 2 cloves garlic (minced)
- 3 cups beef broth
- 1 (14.5 ounce) can petite diced tomatoes (with juices)
- 1 (14 ounce) can crushed tomatoes
- 3 bell peppers (any color, chopped)
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Italian seasoning
- ½ teaspoon black pepper
- salt (to taste)
- 2 cups cooked rice (white or brown)
At a glance
PER SERVING · TIME 190M
CAL 19%·PRO 31%
CARBS 34G37% OF CAL
3G FIBER0G ADDED8G INTRINSIC23G OTHER8G TOTAL SUGAR
FAT 19G46% OF CAL
7G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 3h
- Sodium
- 1266mg
- Total sugar
- 8g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 769mg
- Calcium
- 41mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1266MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.