Slow Cooker Stuffed Pepper Soup
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Averie Cooks · by Averie Sunshine★ 4.4 (14)

Slow Cooker Stuffed Pepper Soup

NUTRITION · PER SERVING270M COOK
CAL 15%·PRO 45%
CARBS 44G57% OF CAL
3G FIBER31G OTHER10G TOTAL SUGAR
FAT 4G12% OF CAL
2G SAT2G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A hearty beef and bell pepper soup simmered with tomatoes and herbs in a slow cooker. Easy weeknight meal with rice.

mainamericansoupbeefdairy freegluten free
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Nutrition & ingredients

Ingredients

serves 6
  • 1 pound 95% lean ground beef
  • 3/4 teaspoon kosher salt (or to taste)
  • 1 1/2 cups finely diced sweet Vidalia onion (from about 1 medium/large onion)
  • 1 1/2 cups chopped red bell pepper (from about 1 large pepper)
  • 2/3 cup chopped green bell pepper (about half of 1 large pepper)
  • 3 cloves garlic (chopped)
  • two 14.5-ounce cans petite diced tomatoes (I used no salt added)
  • 1 3/4 cups tomato sauce (one 15-ounce can)
  • 2 cups reduced sodium (fat-free chicken broth)
  • 1/2 teaspoon dried marjoram
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon freshly ground pepper (or to taste)
  • 3 to 4 tablespoons fresh Italian flat-leaf parsley (finely minced)
  • 3 cups cooked white or brown rice
PREP
30M
SODIUM
811MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.