Slow Cooker Stuffed Mushroom Dip Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy mushroom and bacon dip made in a slow cooker with cream cheese, mushrooms, and worcestershire sauce. Rich, savory, and dreamy. Perfect for parties served with bread or crackers.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 16 oz. cream cheese (2-8 oz. packages; softened)
- 1 lb bacon (cooked and crumbled)
- 32 oz. mushrooms (chopped)
- 8 green onions (sliced, divided)
- 2 Tbsp Worcestershire sauce
- 2 tsp. granulated garlic
- 1 tsp. pepper
- 1/2 tsp. salt
- 1/2 tsp. paprika
- 1/2 cup heavy cream
- Toasted baguette slices
At a glance
PER SERVING · TIME 135M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 2h
- Sodium
- 1639mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 439mg
- Calcium
- 71mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1639MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.