Slow Cooker Street Tacos
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The Magical Slow Cooker · by Sarah Olson5.0 (2)

Slow Cooker Street Tacos

NUTRITION · PER SERVING495M COOK
CAL 31%·PRO 70%
CARBS 37G24% OF CAL
7G FIBER26G OTHER4G TOTAL SUGAR
FAT 38G55% OF CAL
14G SAT24G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Tender shredded beef cooked in a slow cooker with spices and served in tortillas with fresh toppings. Authentic-style street tacos made easy.

mainmexicantacobeef
View the full recipe on The Magical Slow Cooker

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Nutrition & ingredients

Ingredients

serves 8
  • 2-3 lbs. chuck roast
  • 1 tsp. salt (or to taste)
  • ½ tsp. black pepper (or to taste)
  • 1 tsp. cayenne pepper (adjust according to heat preference)
  • 2 tsp. ground cumin
  • 2 tsp. smoked paprika
  • 4 cloves garlic (minced)
  • 1 cup beef broth
  • 3 Tbsp. tomato paste
  • 2 jalapenos (sliced)
  • juice of 2 limes
  • 1 large onion (diced)
  • fresh parsley or cilantro (chopped, for garnish)
  • corn or flour tortillas (for serving)
  • salsa, shredded cheese, sour cream, sliced avocado, lime wedges, shredded lettuce.
PREP
15M
SODIUM
707MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.