The Magical Slow Cooker · by Sarah Olson
Slow Cooker Street Corn Dip
NUTRITION · PER SERVING125M COOK
CAL 18%·PRO 38%
CARBS 22G24% OF CAL
2G FIBER8G OTHER11G TOTAL SUGAR
FAT 24G58% OF CAL
15G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy street corn dip with melted cheese, corn, cilantro, and salsa, made effortlessly in a slow cooker. A crowd-pleasing appetizer with Mexican flavors.
starteramerican⏲️ slow cookergluten freevegetarian
View the full recipe on The Magical Slow Cooker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 lbs. velveeta cheese (cubed)
- 30 oz. fire roasted corn ((two-15 oz. cans))
- ½ red onion (diced)
- ¼ cup minced cilantro
- 16 oz. salsa verde
- 1/2 cup milk
- 8 oz. pepper jack cheese (grated (2 cups shredded))
At a glance
PER SERVING · TIME 125M
CAL 18%·PRO 38%
CARBS 22G24% OF CAL
2G FIBER8G OTHER11G TOTAL SUGAR
FAT 24G58% OF CAL
15G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 2h
- Sodium
- 1748mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 463mg
- Calcium
- 507mg
- Iron
- 0.84mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1748MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.