The Recipe Critic · by Alyssa Rivers★ 5.0 (1)
Slow Cooker Street Corn Dip
NUTRITION · PER SERVING125M COOK
CAL 11%·PRO 17%
CARBS 15G26% OF CAL
2G FIBER0G ADDED3G INTRINSIC10G OTHER3G TOTAL SUGAR
FAT 16G63% OF CAL
9G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, cheesy dip with corn, chiles, cilantro, and cotija cheese, inspired by Mexican street corn. Warm and flavorful, served with chips.
startermexican⏲️ slow cookergluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 10- 4 cups frozen corn
- 1 (4-ounce) can diced green chiles
- 8 ounces cream cheese
- 1 cup shredded pepperjack cheese
- ⅓ cup sour cream
- 3 tablespoons finely diced red onion
- ¼ cup chopped fresh cilantro (additional for topping, if desired)
- 2 tablespoons fresh lime juice (about 1-2 limes)
- 1 tablespoon Tajin (additional for topping, if desired)
- ½ teaspoon garlic powder
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
- 1 cup crumbled cotija cheese, or queso fresco (more or less for topping)
At a glance
PER SERVING · TIME 125M
CAL 11%·PRO 17%
CARBS 15G26% OF CAL
2G FIBER0G ADDED3G INTRINSIC10G OTHER3G TOTAL SUGAR
FAT 16G63% OF CAL
9G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 2h
- Sodium
- 725mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 194mg
- Calcium
- 196mg
- Iron
- 0.56mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 725MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.