Family Food on the Table · by Kathryn★ 4.1 (10)
Slow cooker strawberries and cream oatmeal
NUTRITION · PER SERVING425M COOK
CAL 20%·PRO 30%
CARBS 62G62% OF CAL
4G FIBER16G ADDED15G INTRINSIC27G OTHER31G TOTAL SUGAR
FAT 11G24% OF CAL
5G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy oatmeal with strawberries and cream cheese, cooked overnight in a slow cooker. A comforting warm breakfast ready when you wake up.
mainamerican⏲️ slow cookergluten freevegetarian
View the full recipe on Family Food on the Table →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 1/2 cups steel-cut oats
- 6 cups milk of choice
- 1/2 cup maple syrup
- 1 1/2 cups diced strawberries (divided)
- 4 oz. plain cream cheese (I use 1/3 reduced fat)
- 1 1/2 teaspoons vanilla
- 1/8 teaspoon kosher salt
- Extra sliced strawberries (sliced bananas, maple syrup, chia seeds, granola, white chocolate chips or a dollop of whipped cream)
At a glance
PER SERVING · TIME 425M
CAL 20%·PRO 30%
CARBS 62G62% OF CAL
4G FIBER16G ADDED15G INTRINSIC27G OTHER31G TOTAL SUGAR
FAT 11G24% OF CAL
5G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 7h
- Sodium
- 195mg
- Total sugar
- 31g
- Added sugar
- 16g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 696mg
- Calcium
- 387mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 195MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.