Slow Cooker Sticky Chicken Wings Recipe
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Foolproof Living · by Aysegul Sanford5.0 (2)

Slow Cooker Sticky Chicken Wings Recipe

NUTRITION · PER SERVING290M COOK
CAL 22%·PRO 85%
CARBS 13G12% OF CAL
1G FIBER1G OTHER11G TOTAL SUGAR
FAT 24G49% OF CAL
8G SAT16G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Sticky glazed chicken wings slow-cooked in a ginger-soy marinade, then broiled to crisp the skin. Sweet, savory, and tender. Perfect for game day or parties.

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Nutrition & ingredients

Ingredients

serves 6
  • 3 pounds chicken wings (halved at joint and wingtip removed)
  • 3 tablespoons 2 inch piece of fresh ginger (peeled and finely chopped)
  • 2 cloves garlic (peeled and roughly chopped)
  • ⅓ cup coconut sugar
  • 1 tablespoon soy sauce
  • Pinch cayenne pepper (optional)
  • 2 tablespoons water
  • 2 tablespoons tomato paste
  • Pinch cayenne pepper
  • ½ teaspoon ground ginger
  • 2 teaspoons sesame seeds (toasted - optional)
  • 1 tablespoon scallions (chopped, optional)
PREP
20M
SODIUM
341MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.