Slow Cooker Sticky Buns
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sticky, gooey sweet rolls made easily in a slow cooker using canned biscuits and a rich brown sugar-butter sauce. An impressive-looking dessert or brunch dish with minimal effort.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 cup melted butter (- 2 sticks (I used salted butter but you can use unsalted))
- ¾ cup packed light brown sugar
- ¼ cup granulated sugar
- 1 Tbsp. ground cinnamon
- 1 can (16.3 oz biscuit dough (I used Grands Flaky layers, Honey Butter flavor, but any biscuit dough tube would work.))
- 1 cup pecans (chopped (you can substitute with walnuts as well))
At a glance
PER SERVING · TIME 115M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h 45m
- Sodium
- 692mg
- Total sugar
- 28g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 48mg
- Calcium
- 32mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 692MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.