The Recipe Critic · by Alyssa Rivers★ 4.9 (28)
Slow Cooker Sticky Asian Ribs with Sticky Sauce
NUTRITION · PER SERVING505M COOK
CAL 42%·PRO 94%
CARBS 81G39% OF CAL
1G FIBER74G SUGAR6G OTHER
FAT 37G40% OF CAL
13G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fall-off-the-bone tender pork ribs slow-cooked in a sweet and tangy Asian-inspired sauce, then broiled until sticky and caramelized. A finger-licking main that's worth the long cook time.
mainroastpork🍪 sheet pan⏲️ slow cooker🥄 saucepan🔥 ovendairy free
View the full recipe on The Recipe Critic →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 racks baby back pork ribs, (about 3 pounds)
- ½ cup lightly packed light brown sugar
- 1 tablespoon smoked paprika
- 2 teaspoons chili powder
- 1 tablespoon garlic powder
- ½ teaspoon ground black pepper
- 2 tablespoons salt
- 2 teaspoons ground ginger
- 2 teaspoons ground black pepper
- 1 teaspoon onion powder
- 6 teaspoons minced garlic
- 1 tablespoon sweet chili sauce
- ⅔ cup reduced-sodium soy sauce
- ⅔ cup balsamic vinegar
- ⅔ cup lightly packed light brown sugar
- ⅔ cup honey
- 1 tablespoon cornstarch
- 1 tablespoon water
At a glance
PER SERVING · TIME 505M
CAL 42%·PRO 94%
CARBS 81G39% OF CAL
1G FIBER74G SUGAR6G OTHER
FAT 37G40% OF CAL
13G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 8h 5m
- Sodium
- 3612mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 773mg
- Calcium
- 157mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 3612MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.