Budget Bytes · by Marsha McDougal★ 5.0 (1)
Slow Cooker Steel Cut Oatmeal Recipe
NUTRITION · PER SERVING160M COOK
CAL 11%·PRO 14%
CARBS 36G67% OF CAL
3G FIBER25G OTHER8G TOTAL SUGAR
FAT 5G19% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Steel-cut oatmeal cooked in a slow cooker with milk, cinnamon, and a touch of brown sugar. Fiber-rich and filling breakfast.
mainamerican⏲️ slow cookergluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 4- 1 cup steel cut oats* ($0.99)
- 3 cups water ($0.00)
- 1 cup milk ($0.21)
- ¾ tsp salt ($0.03)
- ½ tsp ground cinnamon ($0.05)
- 1 tsp vanilla ($0.30)
- 2 Tbsp brown sugar ($0.08)
- ½ Tbsp butter (for greasing) ($0.07)
At a glance
PER SERVING · TIME 160M
CAL 11%·PRO 14%
CARBS 36G67% OF CAL
3G FIBER25G OTHER8G TOTAL SUGAR
FAT 5G19% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 2h 30m
- Sodium
- 475mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 161mg
- Calcium
- 110mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 475MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.