Plain Chicken · by StephanieParker★ 5.0 (66)
Slow Cooker Steak Soup
NUTRITION · PER SERVING490M COOK
CAL 17%·PRO 90%
CARBS 16G19% OF CAL
1G FIBER1G SUGAR14G OTHER
FAT 10G25% OF CAL
2G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty beef stew-like soup with sirloin, beef broth, tomato paste, and egg noodles cooked slowly in a crockpot all day. Comforting and filling, served with crusty bread.
mainamericansoupbeef⏲️ slow cooker🍳 skilletdairy free
View the full recipe on Plain Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2¼ lb sirloin tip roast, (cut into 1-inch cubes)
- ¼ cup all-purpose flour
- ½ tsp salt
- ½ tsp ground pepper
- 2 Tbsp canola oil
- 1 (1-oz) envelope dry onion soup mix
- 4 cups beef broth
- 1 Tbsp tomato paste
- 1 Tbsp Worcestershire sauce
- 2 cups uncooked medium egg noodles
At a glance
PER SERVING · TIME 490M
CAL 17%·PRO 90%
CARBS 16G19% OF CAL
1G FIBER1G SUGAR14G OTHER
FAT 10G25% OF CAL
2G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 8h
- Sodium
- 1301mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 725mg
- Calcium
- 44mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1301MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.