Slow-Cooker Steak & Guinness Pie
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rustic beef and vegetable stew cooked with Guinness beer and topped with puff pastry. Slow-cooked until the beef is tender, this is hearty comfort food elevated by the pastry crust. Perfect for cold, dreary days.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1/4 cup flour, plus more for rolling
- Kosher salt and freshly ground black pepper
- 2 pounds boneless beef chuck, trimmed of excess fat and cut into 1-inch cubes
- 2 large carrots, cut into 1/4-inch thick rounds
- 1 large yellow onion, chopped
- 2 large russet potatoes (about 1 1/2 pounds), peeled and cut into 1-inch cubes
- 3 large cloves garlic, minced
- 2 sprigs fresh thyme
- 1 12-ounce bottle Guinness (or other stout)
- 1 cup low-sodium beef broth
- 1 sheet frozen puff pastry, thawed overnight in refrigerator
At a glance
PER SERVING
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 601mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1585mg
- Calcium
- 51mg
- Iron
- 8mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 601MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.